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| Smart & Final Iris Corporation Red Velvet Bundt Cake, Red Velvet | 15th Ave Food Corp. Stern's Bakery, Chocolate Rugelach | |
|---|---|---|
| Calories |
—
|
429 kcal
|
| Protein |
—
|
3.6 g
|
| Fat |
17.6 g
Lowest
|
32.1 g
|
| Saturated fat |
2.9 g
Lowest
|
14.3 g
|
| Carbohydrates |
50.6 g
|
46.4 g
Lowest
|
| Sugars |
34.1 g
|
0 g
Lowest
|
| Sodium |
282 mg
|
179 mg
Lowest
|
| Ingredients | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AGD), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR LEAVENING (BAKINGSOOA, SODIUM ALUMNUM … | ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MALTITOL, EGGS, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), SALT, CINNAMON, MONO & DIGLYCERIDES, LECITHIN, AND ARTIFICIAL FLAVORS. |
| Allergens | — | — |