Red Velvet Bundt Cake, Red Velvet — Nutrition Facts & Ingredients
- Carbs
- 50.6 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per 100 g, Red Velvet Bundt Cake, Red Velvet has 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 56% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Bundt Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, An Emulsifier, Artifical Color, Bakingsooa, Beta Carotene, Bleached Enriched Wheat Flour, Canola And Soybean, Caribbean Gum, Cheese Culture, Chocolate Chips Sugar, Citric Acid, Cocoa Butter, Corn Syrup, Defatted Soy Flour Leavening, Eggs, Folic Agd, Food Starch Modified, Iron, Locust Bean Gum Cream Cheese, Natural Andartificial Flavor, Naturalvanllaextract, Niacin, Pasteurized Mlk And Cream, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Alumnum Phosphate Mono- And Diglycerides, Sodium Propionate, Sodium Stearoyl Lactylate, Solids Sodium Alginate, Suflower Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vanilla Extract, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Whey
Frequently asked questions
How many carbohydrates are in Red Velvet Bundt Cake, Red Velvet?
Per 100 g of Red Velvet Bundt Cake, Red Velvet there are 50.59 g carbohydrates. Of which 34.12 g sugars.
How much sugar is in Red Velvet Bundt Cake, Red Velvet?
Per 100 g of Red Velvet Bundt Cake, Red Velvet there are 34.12 g sugars.
How much sodium (salt) is in Red Velvet Bundt Cake, Red Velvet?
Per 100 g of Red Velvet Bundt Cake, Red Velvet there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Bundt Cake, Red Velvet?
Per 100 g of Red Velvet Bundt Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Bundt Cake, Red Velvet?
The main ingredients in Red Velvet Bundt Cake, Red Velvet are: Agar, An Emulsifier, Artifical Color, Bakingsooa, Beta Carotene.
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