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| B. Robert's Foods, Inc. Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon |
Blount Seafood Corporation
Chicken Noodle Soup
|
|
|---|---|---|
| Calories |
94 kcal
|
53 kcal
Lowest
|
| Protein |
1.6 g
|
4.5 g
Highest
|
| Fat |
5.3 g
|
1.2 g
Lowest
|
| Saturated fat |
3.3 g
|
0.4 g
Lowest
|
| Carbohydrates |
9.4 g
|
6.1 g
Lowest
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
249 mg
Lowest
|
302 mg
|
| Ingredients | CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND … | WATER, CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROTS, ENRICHED NOODLES (SEMOLINA WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN … |
| Allergens | — | — |