HARRIS TEETER

Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon

UPC 761088191782 Manufacturer: B. Robert's Foods, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 230 calories. Per 100 g: 94 calories, 1.6 g protein, 5.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.2mg 13%
Sodium 610mg 27%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 4.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein1.6 g
Carbohydrates9.4 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.6g
Fat5.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol16 mg
Sodium249 mg
Calcium41 mg
Iron0.1 mg
Vitamin A61.2 mcg
Vitamin C2.4 mg

Where to buy Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon

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Ingredients

Added To Prevent Caking, Autolyzed Yeast Extract, Bacon, Beta Carotene, Black Pepper, Blue, Butter Blend, Cheese Culture, Cheese Cultures, Cheese Powder, Chicken Base, Chicken Fat, Chicken Stock, Chives, Citric Acid, Cream, Cultured Dextrose/maltodextrin, Cured With Water, Dehydrated Blend Of Cheeses, Dextrose, Dipotassium Phosphate, Disodium Dihydrogen Pyrophosphate, Enzymes, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Garlic, Granular, Heavy Cream, Honey, Hydrolyzed Corn Soy Wheat Gluten Protein, Lactic Acid, Lactose, Maltodextrin, Milk, Modified Food Starch, Mono And Diglycerides And Carrageenan, Mustard, Natamycin, Natural Flavorings, Natural Flavors, Natural Mold Inhibitor, No More Than 2% Silicon Dioxide, Onion Powder, Onions, Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Potatoes, Preservative, Preservatives, Russet Potatoes, Salt, Skim Milk, Sodium Benzoate, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spice, Sugar, To Maintain Color, Turmeric, Unsalted Butter, Vegetable Oil Blend, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Cheddar Cheese Pasteurized Milk, White Pepper

Frequently asked questions

How many calories are in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 94 calories.

How much protein is in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 1.63 g protein.

How many carbohydrates are in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 9.39 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 2.04 g sugars.

How much sodium (salt) is in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

Per 100 g of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon?

The main ingredients in Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon are: Added To Prevent Caking, Autolyzed Yeast Extract, Bacon, Beta Carotene, Black Pepper.

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Level of processing

5
Ultra-Processed
75 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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