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| Food Club Whole Milk Ricotta Cheese, Ricotta | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
161 kcal
|
106 kcal
Lowest
|
| Protein |
8.1 g
Highest
|
3.9 g
|
| Fat |
11.3 g
|
3.9 g
Lowest
|
| Saturated fat |
7.3 g
|
2.0 g
Lowest
|
| Carbohydrates |
6.5 g
Lowest
|
13.7 g
|
| Sugars |
4.8 g
|
1.2 g
Lowest
|
| Sodium |
137 mg
Lowest
|
310 mg
|
| Ingredients | PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT. | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |