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| Harris-Teeter Inc. Pumpkin Pudding Large Cake, Pumpkin Pudding | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
421 kcal
|
127 kcal
Lowest
|
| Protein |
5.3 g
|
13.3 g
Highest
|
| Fat |
21.1 g
|
8.3 g
Lowest
|
| Saturated fat |
4.0 g
|
0 g
Lowest
|
| Carbohydrates |
48.7 g
|
30 g
Lowest
|
| Sugars |
27.6 g
|
0 g
Lowest
|
| Sodium |
329 mg
Lowest
|
316667 mg
|
| Ingredients | SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PUMPKIN, WATER CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY, LEAVENING (BAKING SODA, … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |