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| Topco Associates, Inc. Roasted Vegetable Snack Crackers, Roasted Vegetable | Cake Cups | |
|---|---|---|
| Calories |
500 kcal
|
400 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
0 g
|
| Fat |
21.9 g
|
0 g
Lowest
|
| Saturated fat |
6.2 g
|
0 g
Lowest
|
| Carbohydrates |
62.5 g
Lowest
|
80 g
|
| Sugars |
6.2 g
|
0 g
Lowest
|
| Sodium |
938 mg
|
200 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF ANNATTO EXTRACT (VEGETABLE COLOR), CANOLA OIL, LEAVENING (AMMONIUM BICARBONATE, … |
| Allergens | — | — |