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Cake Cups — Nutrition Facts & Ingredients

UPC 70253299469 Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 CONE, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 CONE (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium20 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Starch, Thiamine Mononitrate, Vegetable Color, Wheat Flour

Frequently asked questions

How many calories are in Cake Cups?

Per 100 g of Cake Cups there are 400 calories.

How much protein is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g protein.

How many carbohydrates are in Cake Cups?

Per 100 g of Cake Cups there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g sugars.

How much sodium (salt) is in Cake Cups?

Per 100 g of Cake Cups there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Cups?

The main ingredients in Cake Cups are: Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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