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Base Culture, LLC
Cheese Bread, Cheese
|
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
312 kcal
|
269 kcal
Lowest
|
| Protein |
9.4 g
|
9.6 g
Highest
|
| Fat |
18.8 g
|
1.0 g
Lowest
|
| Saturated fat |
4.7 g
|
0 g
Lowest
|
| Carbohydrates |
28.1 g
Lowest
|
57.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
594 mg
Lowest
|
692 mg
|
| Ingredients | WATER, *EGGS, *CASHEWS BUTTER, *GOLDEN FLAXSEED MEAL, *ARROWROOT FLOUR, *DAIRY-FREE CHEESE (WATER, *COCONUT OIL, *TAPIOCA FLOUR, *MODIFIED TAPIOCA STARCH, *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *LEMON JUICE, *PSYLLIUM … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |