Cheese Bread, Cheese — Nutrition Facts & Ingredients
Per serving (1 slice, 32 g): 100 calories. Per 100 g: 312 calories, 9.4 g protein, 18.8 g fat.
Nutrition Facts
Serving size1 slice (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Arrowroot Flour, Baking Soda, Cashews Butter, Coconut Oil, Dairy Free Cheese, Eggs, Garlic Powder, Golden Flaxseed Meal, Hemp Protein Powder, Lactic Acid, Lemon Juice, Modified Tapioca Starch, Nutritional Yeast, Olive Juice, Olive Solids, Psyllium Husk Powder, Salt, Sea Salt, Smoked Paprika, Tapioca Flour, Turmeric Powder, Water, White Pepper
Frequently asked questions
How many calories are in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 312 calories.
How much protein is in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 9.38 g protein.
How many carbohydrates are in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 28.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Bread, Cheese?
Per 100 g of Cheese Bread, Cheese there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Bread, Cheese?
The main ingredients in Cheese Bread, Cheese are: Apple Cider Vinegar, Arrowroot Flour, Baking Soda, Cashews Butter, Coconut Oil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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