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Base Culture, LLC
Cheese Bread, Cheese
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
312 kcal
|
246 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
7.0 g
|
| Fat |
18.8 g
|
0.9 g
Lowest
|
| Saturated fat |
4.7 g
|
0 g
Lowest
|
| Carbohydrates |
28.1 g
Lowest
|
50.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
594 mg
|
474 mg
Lowest
|
| Ingredients | WATER, *EGGS, *CASHEWS BUTTER, *GOLDEN FLAXSEED MEAL, *ARROWROOT FLOUR, *DAIRY-FREE CHEESE (WATER, *COCONUT OIL, *TAPIOCA FLOUR, *MODIFIED TAPIOCA STARCH, *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *LEMON JUICE, *PSYLLIUM … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |