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| Earl Campbell Meat Products, Inc. Hot Link Sausage, Hot Link | Dietz & Watson Inc. Beef Franks | |
|---|---|---|
| Calories |
298 kcal
|
245 kcal
Lowest
|
| Protein |
11.7 g
|
14.3 g
Highest
|
| Fat |
25.5 g
|
20.4 g
Lowest
|
| Saturated fat |
8.5 g
|
8.2 g
Lowest
|
| Carbohydrates |
8.5 g
|
0 g
Lowest
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
968 mg
|
857 mg
Lowest
|
| Ingredients | MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, OAT FIBER, CONTAINS 2% OR LESS SALT, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM LACTATE, … | ORGANIC BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR, CELERY POWDER, ORGANIC DEXTROSE, ORGANIC PAPRIKA, ORGANIC MUSTARD POWDER, ORGANIC GARLIC PUREE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, … |
| Allergens | — | — |