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Valley Fine Foods Company
Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom
|
At Collection Inc. Cheese Gnocchi | |
|---|---|---|
| Calories |
250 kcal
|
167 kcal
Lowest
|
| Protein |
11 g
Highest
|
5 g
|
| Fat |
10 g
|
0.8 g
Lowest
|
| Saturated fat |
6 g
|
0.4 g
Lowest
|
| Carbohydrates |
28 g
Lowest
|
34.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
600 mg
|
400 mg
Lowest
|
| Ingredients | FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (MILK), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PANKO (WHEAT FLOUR, … | MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, GRATED MATURED CHEESES (1%), RICE FLOUR, SALT, FLAVOURINGS, ACIDITY REGULATOR: … |
| Allergens | — | — |