Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom
- Calories
- 250per serving
- Protein
- 11 gper 100 g
- Carbs
- 28 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 250 calories. Per 100 g: 250 calories, 11 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carob Bean Gum, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cream Cheese, Cultured Pasteurized Milk, Dehydrated Garlic, Egg, Enzymes, Filling: Roasted Portobello Mushrooms, Gruyere Cheese, Guar Gum, Low Moisture Part Skim Mozzarella Cheese, Microbial Enzymes, Milk, Monterey Jack Cheese, Natural Cane Sugar, Panko, Parmesan Cheese, Pasta: Durum Wheat Flour, Pasteurized Milk And Cream, Pasteurized Part-skim Milk, Pasteurized Part-skimmed Cow's Milk Cheese Cultures, Porcini Mushroom, Salt, Sea Salt, Sherry Wine Reduction, Spices, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 250 calories.
How much protein is in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 11.0 g protein.
How many carbohydrates are in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 28.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 0.0 g sugars.
How much sodium (salt) is in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
Per 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom?
The main ingredients in Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom are: Carob Bean Gum, Cheese Culture, Cheese Cultures, Corn Starch, Cream.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Valley Fine Foods Company
Nutrition facts for other products from Valley Fine Foods Company:
- Italian Sausage & Roasted Red Pepper Sauce With Fettuccine Pasta & Sauce Pack, Italian Sausage & Roasted Red
- Kale Pesto Sauce, Kale Pesto
- Creamy Red Bell Pepper Sauce, Creamy Red Bell Pepper
- Porcini Mushroom Parmesan Alfredo Sauce, Porcini Mushroom Parmesan Alfredo
- Ravioli, Butternut Squash
- Spinach And Cheese Tortellini, Spinach And Cheese