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| Texas Hispanic Magazine Red Thai Chicken Curry, Red Thai Chicken | Budd Foods Inc Handheld Pie, Chicken Pie | |
|---|---|---|
| Calories |
142 kcal
Lowest
|
324 kcal
|
| Protein |
7.0 g
Highest
|
6.3 g
|
| Fat |
11.5 g
Lowest
|
19.0 g
|
| Saturated fat |
1.8 g
Lowest
|
8.4 g
|
| Carbohydrates |
6.1 g
Lowest
|
31.7 g
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
333 mg
Lowest
|
394 mg
|
| Ingredients | MARINATED KELP NOODLES(WATER, KELP, SODIUM ALGINATE), COLD-PRESSED EXTRA VIRGIN OLIVE OIL*, TURMERIC*, SEA SALT)), RED THAI CURRY(WATER, COLD-PRESSED EXTRA VIRGIN OLIVE OIL*, CURRY PASTE(LEMONGRASS, RED CHILI PEPPER POWDER, COLD-PRESSED EXTRA … | WHEAT FLOUR, CHICKEN BROTH, VEGETABLE OIL (PALM AND/OR SOYBEAN), CHICKEN BREAST WITH RIB MEAT (WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WATER, CARROTS, PEAS, MODIFIED FOOD STARCH, SALT, SUGAR, … |
| Allergens | — | — |