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Red Thai Chicken Curry, Red Thai Chicken — Nutrition Facts & Ingredients

UPC 711745406186 Manufacturer: Texas Hispanic Magazine Other Deli Updated Sep 27, 2026

Calories
469per serving
Protein
7.0 gper 100 g
Carbs
6.1 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (330 GRM, 330 g): 469 calories. Per 100 g: 142 calories, 7.0 g protein, 11.5 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size330 GRM (330g)

Amount per servingCalories
469
% Daily Value*
Total Fat 38.0g 49%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60001mg 20000%
Sodium 1099mg 48%
Total Carbohydrate 20.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 23.0g
Vitamin D 0.1mcg 0%
Calcium 241mg 19%
Iron 3.7mg 21%
Potassium 409mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein7.0 g
Carbohydrates6.1 g
Sugars0.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)4.6g
Fat11.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18182 mg
Sodium333 mg
Calcium73 mg
Potassium124 mg
Iron1.1 mg
Vitamin D0.0 mcg

Where to buy Red Thai Chicken Curry, Red Thai Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almond, Black Pepper, Cilantro, Cold Pressed Extra Virgin Olive Oil, Coriander, Curry Paste, Erythritol, Galangal, Garlic Clove, Green Cabbage, Green Onion, Kaffir Lime Leaves, Kelp, Lemongrass, Lime, Lime Juice, Marinated Chicken Breastmary's Free Range Chicken Breast, Marinated Kelp Noodles, Monk Fruit Extract, Monk Fruit Sweetener, Red Bell Pepper, Red Chili Pepper Powder, Red Thai Curry, Sea Salt, Sodium Alginate, Stevia, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 142 calories.

How much protein is in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 6.97 g protein.

How many carbohydrates are in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 6.06 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 0.91 g sugars.

How much sodium (salt) is in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Thai Chicken Curry, Red Thai Chicken?

Per 100 g of Red Thai Chicken Curry, Red Thai Chicken there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Thai Chicken Curry, Red Thai Chicken?

The main ingredients in Red Thai Chicken Curry, Red Thai Chicken are: Almond, Black Pepper, Cilantro, Cold Pressed Extra Virgin Olive Oil, Coriander.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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