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| Rafael Padilla & Cia S. En C. Butter Pecan Ice Cream, Butter Pecan |
UpStar Nutrition, LLC
Cake Batter No Added Sugar Ice Cream, Cake Batter
|
|
|---|---|---|
| Calories |
220 kcal
|
200 kcal
Lowest
|
| Protein |
3.3 g
|
4 g
Highest
|
| Fat |
13.2 g
Lowest
|
16 g
|
| Saturated fat |
6.6 g
Lowest
|
10 g
|
| Carbohydrates |
24.2 g
|
18 g
Lowest
|
| Sugars |
18.7 g
|
1 g
Lowest
|
| Sodium |
66 mg
Lowest
|
110 mg
|
| Ingredients | CREAM, SKIM MILK, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, ROASTED PECANS [PECANS, SOYBEAN AND/OR COTTONSEED OIL, BUTTER, SALT], WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM, NATURAL FLAVOR, SALT, ANNATTO … | CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, … |
| Allergens | — | — |