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| Wal-Mart Stores, Inc. Rainbow Cake With Buttercreme Icing, Rainbow With Buttercreme Icing | Whole Foods Market, Inc. Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
405 kcal
|
178 kcal
Lowest
|
| Protein |
3.6 g
|
5.6 g
Highest
|
| Fat |
17.9 g
|
10.6 g
Lowest
|
| Saturated fat |
6.0 g
Lowest
|
10 g
|
| Carbohydrates |
57.1 g
|
15 g
Lowest
|
| Sugars |
40.5 g
|
1.7 g
Lowest
|
| Sodium |
357 mg
|
294 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, GLYCERIN, CONTAINS 2% OR LESS OF: BLUE 1, … | FILLING (WATER, CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVOR], HEAVY CREAM, CARROTS, PEAS, POTATOES, ONIONS, CHICKEN TYPE BASE [CORN MALTODEXTRIN, SALT, YEAST … |
| Allergens | — | — |