WHOLE FOODS MARKET

Chicken Pot Pie, Chicken — Nutrition Facts & Ingredients

UPC 99482492120 Manufacturer: Whole Foods Market, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cup, 180 g): 320 calories. Per 100 g: 178 calories, 5.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (180g)

Amount per servingCalories
320
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 64.8mg 22%
Sodium 529mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g
Protein5.6 g
Carbohydrates15 g
Sugars1.7 g
Added sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)13.9g
Fat10.6 g
Saturated fat10 g
Trans fat0 g
Cholesterol36 mg
Sodium294 mg
Calcium0 mg
Potassium61 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Butter, Cage Free Eggs, Cane Sugar, Carrots, Celery Seed, Chicken, Chicken Breast With Rib Meat, Chicken Broth, Chicken Type Base, Citric Acid, Corn Maltodextrin, Corn Starch, Cream, Crust, Egg Wash, Eggs, Expeller-pressed Palm Oil, Filling, Folic Acid, Garlic Powder, Heavy Cream, Iron, Leek, Malted Barley Flour, Modified Cornstarch, Natural Flavors, Niacin, Nisin, Oleoresin Of Turmeric, Olive-pomace Oil, Onion Powder, Onions, Parsley, Peas, Potatoes, Riboflavin, Rice Starch, Sage, Salt, Sea Salt, Silicon Dioxide, Thiamine Mononitrate, Thyme, To Prevent Caking, Unbleached Enriched Wheat Flour, Unbleached Wheat Flour, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 178 calories.

How much protein is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 5.56 g protein.

How many carbohydrates are in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 15.0 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 1.67 g sugars.

How much sodium (salt) is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie, Chicken?

The main ingredients in Chicken Pot Pie, Chicken are: Black Pepper, Butter, Cage Free Eggs, Cane Sugar, Carrots.

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Level of processing

5
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51 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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