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| Wal-Mart Stores, Inc. Rainbow Cake With Buttercreme Icing, Rainbow With Buttercreme Icing | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
405 kcal
|
250 kcal
Lowest
|
| Protein |
3.6 g
|
4.2 g
Highest
|
| Fat |
17.9 g
|
4.2 g
Lowest
|
| Saturated fat |
6.0 g
|
0 g
Lowest
|
| Carbohydrates |
57.1 g
Lowest
|
75 g
|
| Sugars |
40.5 g
|
0 g
Lowest
|
| Sodium |
357 mg
Lowest
|
708 mg
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, GLYCERIN, CONTAINS 2% OR LESS OF: BLUE 1, … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |