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| Topco Associates, Inc. American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American |
Kraft Heinz Foods Company
2 Year Aged Cheddar Cheese, Aged Cheddar
|
|
|---|---|---|
| Calories |
214 kcal
Lowest
|
393 kcal
|
| Protein |
14.3 g
|
25 g
Highest
|
| Fat |
14.3 g
Lowest
|
32.1 g
|
| Saturated fat |
7.1 g
Lowest
|
21.4 g
|
| Carbohydrates |
9.5 g
|
0 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
1714 mg
|
643 mg
Lowest
|
| Ingredients | MILK AND SKIM MILK, WATER, WHEY, MODIFIED FOOD STARCH*, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, VITAMIN A PALMITATE*, APO CAROTENAL … | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NATAMYCIN (A NATURAL MOLD INHIBITOR). |
| Allergens | — | — |