FOOD CLUB

American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American

UPC 36800042117 Manufacturer: Topco Associates, Inc. Cheese Updated Sep 27, 2026

Calories
45per serving
Protein
14.3 gper 100 g
Carbs
9.5 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 21 g): 45 calories. Per 100 g: 214 calories, 14.3 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (21g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 360mg 16%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates9.5 g
Sugars4.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat14.3 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol48 mg
Sodium1714 mg
Calcium714 mg
Potassium0 mg
Iron0 mg
Vitamin A1786 mcg
Vitamin D0 mcg

Where to buy American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apo Carotenal And Beta Carotene, Calcium Phosphate, Cheese Culture, Enzymes, Lactic Acid, Milk And Skim Milk, Milk Protein Concentrate, Modified Food Starch, Preservative, Salt, Sodium Citrate, Sorbic Acid, Vitamin A Palmitate, Water, Whey

Frequently asked questions

How many calories are in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 214 calories.

How much protein is in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 14.29 g protein.

How many carbohydrates are in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 9.52 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 4.76 g sugars.

How much sodium (salt) is in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

Per 100 g of American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American?

The main ingredients in American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American are: Apo Carotenal And Beta Carotene, Calcium Phosphate, Cheese Culture, Enzymes, Lactic Acid.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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