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Lewis Bakeries Inc.
Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
250 kcal
|
246 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
7.0 g
|
| Fat |
3.6 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.9 g
Lowest
|
50.9 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
474 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST. SUGAR, CONTAINS 2% OR LESS OF … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |