LEWIS BAKE SHOP

Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough — Nutrition Facts & Ingredients

UPC 24126017414 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
7.1 gper 100 g
Carbs
42.9 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 26.0mg 2%
Iron 0.7mg 4%
Potassium 23.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates42.9 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.9g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium93 mg
Potassium82 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Corn Starch, Dough Conditioner, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Hydrogenated Vegetable Oil, Iron, Lactic Acid, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 250 calories.

How much protein is in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 7.14 g protein.

How many carbohydrates are in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 42.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 3.57 g sugars.

How much sodium (salt) is in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

Per 100 g of Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough?

The main ingredients in Sour-Dough Special Recipe 1/2 Loaf Bread, Sour-Dough are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate.

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Level of processing

5
Ultra-Processed
34 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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