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| Schulze & Burch Biscuit Co. Frosted Strawberry Toaster Pastries, Frosted Strawberry | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
385 kcal
|
318 kcal
Lowest
|
| Protein |
3.9 g
|
5.9 g
Highest
|
| Fat |
7.7 g
Lowest
|
15.3 g
|
| Saturated fat |
2.9 g
Lowest
|
2.9 g
|
| Carbohydrates |
75 g
|
57.6 g
Lowest
|
| Sugars |
31.7 g
|
0 g
Lowest
|
| Sodium |
394 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, GLYCERIN, MODIFIED … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |