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| American Bakers Cooperative Italian Bread, Italian | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
250 kcal
|
179 kcal
Lowest
|
| Protein |
6.2 g
|
7.1 g
Highest
|
| Fat |
3.1 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
37.5 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
719 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |