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| Topco Associates, Inc. Stir Fry Vegetables With Noodles, Broccoli, Carrots, Water Chestnuts, Snow Pea Pods, Red Peppers, Celery & Onions, Stir Fry Vegetables With Noodles | Orval Kent Food Company Inc. Spinach Chopped Spinach With Real Sour Cream And Mayo Dip, Spinach | Wm. Bolthouse Farms Inc. Spinach Dip | |
|---|---|---|---|
| Calories |
75 kcal
Lowest
|
267 kcal
|
214 kcal
|
| Protein |
2.5 g
|
3.3 g
|
3.6 g
Highest
|
| Fat |
0 g
Lowest
|
26.7 g
|
17.9 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
10.7 g
|
| Carbohydrates |
12.5 g
|
6.7 g
Lowest
|
7.1 g
|
| Sugars |
1.2 g
Lowest
|
3.3 g
|
3.6 g
|
| Sodium |
12 mg
Lowest
|
600 mg
|
500 mg
|
| Ingredients | ENRICHED NOODLE PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BROCCOLI, CARROTS, WATERCHESTNUTS, PEA PODS, RED PEPPERS, CELERY, ONIONS. | SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, CALCIUM DISODIUM … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (100% GRADE A CULTURED CREAM) SPINACH, WATERCHESTNUTS, MONTEREY JACK CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — | — |