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| The Long Company Italian Bread | O'DOUGHS Bagel | |
|---|---|---|
| Calories |
250 kcal
|
200 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
4 g
|
| Fat |
3.1 g
Lowest
|
5 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
40 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
562 mg
|
380 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, … | WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, … |
| Allergens | — | — |