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| Whittlestone, Inc. Crispy Batter | |
|---|---|
| Calories |
225 kcal
|
| Protein |
10.8 g
|
| Fat |
13.3 g
|
| Saturated fat |
2.5 g
|
| Carbohydrates |
15.8 g
|
| Sugars |
1.7 g
|
| Sodium |
425 mg
|
| Ingredients | HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, … |
| Allergens | — |