YOUNG'S

Crispy Batter — Nutrition Facts & Ingredients

UPC 812255020104 Manufacturer: Whittlestone, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (1 PIECE, 120 g): 270 calories. Per 100 g: 225 calories, 10.8 g protein, 13.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (120g)

Amount per servingCalories

270

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 45.6mg 15%

Sodium 510mg 22%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 3%

Total Sugars 2.0g

Protein 13.0g

Vitamin D 1.8mcg 9%

Calcium 30mg 2%

Iron 0.7mg 4%

Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g

Protein10.8 g

Carbohydrates15.8 g

Sugars1.7 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)15.0g

Fat13.3 g

Saturated fat2.5 g

Trans fat0 g

Cholesterol38 mg

Sodium425 mg

Calcium25 mg

Potassium133 mg

Iron0.6 mg

Vitamin D1.5 mcg

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Frequently asked questions

How many calories are in Crispy Batter?

Per 100 g of Crispy Batter there are 225 calories.

How much protein is in Crispy Batter?

Per 100 g of Crispy Batter there are 10.83 g protein.

How many carbohydrates are in Crispy Batter?

Per 100 g of Crispy Batter there are 15.83 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Crispy Batter?

Per 100 g of Crispy Batter there are 1.67 g sugars.

How much sodium (salt) is in Crispy Batter?

Per 100 g of Crispy Batter there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Batter?

Per 100 g of Crispy Batter there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Batter?

The main ingredients in Crispy Batter are: Added Color, Baking Soda, Brown Mustard Flour, Canola Oil, Contain Coconut Oil.

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Level of processing

Highly Processed

23 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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