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| Nash Finch Company Enriched White Split Top Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
269 kcal
|
195 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
7.3 g
|
| Fat |
2.9 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.9 g
|
41.5 g
Lowest
|
| Sugars |
5.8 g
|
0 g
Lowest
|
| Sodium |
462 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN 81], RIBOFLAVIN [VITAMIN B2], NIACIN (VITAMIN B3], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |