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| Nash Finch Company Enriched White Split Top Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
269 kcal
|
179 kcal
Lowest
|
| Protein |
7.7 g
Highest
|
7.1 g
|
| Fat |
2.9 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.9 g
|
37.5 g
Lowest
|
| Sugars |
5.8 g
|
0 g
Lowest
|
| Sodium |
462 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN 81], RIBOFLAVIN [VITAMIN B2], NIACIN (VITAMIN B3], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |