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| Odyssey Enterprises Inc. Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa | Pacific American Fish Co.,Inc. Bay Scallops | |
|---|---|---|
| Calories |
91 kcal
|
88 kcal
Lowest
|
| Protein |
14.1 g
|
16.8 g
Highest
|
| Fat |
2.0 g
|
0.9 g
Lowest
|
| Saturated fat |
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
5.0 g
|
2.6 g
Lowest
|
| Sugars |
2.5 g
|
0 g
Lowest
|
| Sodium |
197 mg
Lowest
|
257 mg
|
| Ingredients | KETA SALMON, MANGOES, RED QUINOA, WHITE QUINOA, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), WATER, BELL PEPPERS, GREEN ONIONS, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, … | SCALLOPS, SODIUM TRIPOLYPHOSPHATE. |
| Allergens | — | — |