ORCASTRATIONS FOOD

Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa — Nutrition Facts & Ingredients

UPC 29714890820 Manufacturer: Odyssey Enterprises Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 piece, 198 g): 180 calories. Per 100 g: 91 calories, 14.1 g protein, 2.0 g fat.

Label highlights: High in cholesterol — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (198g)

Amount per servingCalories
180
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 390mg 17%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 28.0g
Vitamin D 5.9mcg 29%
Calcium 29.7mg 2%
Iron 1.2mg 7%
Potassium 659mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein14.1 g
Carbohydrates5.0 g
Sugars2.5 g
Added sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)4.5g
Fat2.0 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol51 mg
Sodium197 mg
Calcium15 mg
Potassium333 mg
Iron0.6 mg
Vitamin D3.0 mcg

Where to buy Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa

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Ingredients

Ascorbic Acid, Bell Peppers, Cardamom, Cinnamon, Citric Acid, Coconut Oil, Coriander, Cumin, Curry Powder, Galangal, Garlic, Green Onions, Kaffir Lime Peel, Keta Salmon, Lemongrass, Mango Puree, Mangoes, Nutmeg, Red Chili, Red Quinoa, Salt, Shallot, Sugar, Turmeric, Water, White Quinoa, Yellow Curry Paste

Frequently asked questions

How many calories are in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 91 calories.

How much protein is in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 14.14 g protein.

How many carbohydrates are in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 5.05 g carbohydrates. Of which 2.53 g sugars.

How much sugar is in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 2.53 g sugars.

How much sodium (salt) is in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

Per 100 g of Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa?

The main ingredients in Mango Curry Quinoa Wild-Caught Salmon, Mango Curry Quinoa are: Ascorbic Acid, Bell Peppers, Cardamom, Cinnamon, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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