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| Fresh Food Manufacturing Half Italian Sub Sandwich, Half Italian Sub | Chicken Pesto Sandwich, Chicken Pesto | |
|---|---|---|
| Calories |
246 kcal
|
245 kcal
Lowest
|
| Protein |
14.8 g
Highest
|
13.2 g
|
| Fat |
12.0 g
Lowest
|
12.2 g
|
| Saturated fat |
4.9 g
|
3.4 g
Lowest
|
| Carbohydrates |
18.6 g
Lowest
|
19.6 g
|
| Sugars |
2.7 g
|
0.5 g
Lowest
|
| Sodium |
929 mg
|
603 mg
Lowest
|
| Ingredients | BREAD (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, POTASSIUM BROMATE, FOLIC ACID], WATER, DEXTROSE, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], … | CIABATTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, OLIVE OIL, DRY MALT, CALCIUM PROPIONATE, DOUGH EXTENDER [WHEAT FLOUR, MONOGLYCERIDES, … |
| Allergens | — | — |