Half Italian Sub Sandwich, Half Italian Sub — Nutrition Facts & Ingredients
- Calories
- 450per serving
- Protein
- 14.8 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 12.0 gper 100 g
Where to buy
Per serving (1 Sandwich, 183 g): 450 calories. Per 100 g: 246 calories, 14.8 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 74% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Sandwich (183g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Half Italian Sub Sandwich, Half Italian Sub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Bleached Wheat Flour, Bread, Calcium Sulfate, Canola Soybean Oil, Cheese Culture, Citric Acid, Corn Flour, Corn Syrup Solids, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Flavorings, Flour, Folic Acid, Ham: Ham Cured With Water, Iron, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Lettuce, Malted Barley Flour, Margarine, Modified Food Starch, Monocalcium Phosphate, Niacin, Oleoresin Of Paprika, Palm Kernal Oils, Palm Oil, Pasteurized Milk, Pepperoni, Pork, Potassium Bromate, Potassium Iodate, Provolone Cheese, Riboflavin, Salami, Salt, Sodium Ascorbate, Sodium Ascorbate Sodium Nitrite, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Wine, Yeast
Frequently asked questions
How many calories are in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 246 calories.
How much protein is in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 14.75 g protein.
How many carbohydrates are in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 18.58 g carbohydrates. Of which 2.73 g sugars.
How much sugar is in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 2.73 g sugars.
How much sodium (salt) is in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Half Italian Sub Sandwich, Half Italian Sub?
Per 100 g of Half Italian Sub Sandwich, Half Italian Sub there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Half Italian Sub Sandwich, Half Italian Sub?
The main ingredients in Half Italian Sub Sandwich, Half Italian Sub are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Fresh Food Manufacturing
Nutrition facts for other products from Fresh Food Manufacturing:
- Brussels Sprouts With Bacon
- Luscious Lentil Soup
- Harvest Pumpkin Bisque
- Soup, Crab & Corn
- Pizza Sauce, Neapolitan
- Buffalo Style Chicken Dip