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| Smart & Final Iris Corporation Blueberry Muffins, Blueberry | Bakery Venture Group, Inc. Boulangerie Solignac, Whole Wheat Butter Croissants | |
|---|---|---|
| Calories |
352 kcal
|
347 kcal
Lowest
|
| Protein |
4.7 g
|
6.7 g
Highest
|
| Fat |
18.0 g
Lowest
|
18.7 g
|
| Saturated fat |
3.5 g
Lowest
|
9.3 g
|
| Carbohydrates |
42.2 g
|
41.3 g
Lowest
|
| Sugars |
24.2 g
|
1.3 g
Lowest
|
| Sodium |
352 mg
Lowest
|
587 mg
|
| Ingredients | CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK]. CONTAINS 2% OR … | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC … |
| Allergens | — | — |