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Italian Low Moisture Part-Skim Mozzarella, Medium Cheddar, Provolone And Parmesan Cheese Tillamook County Creamery Association Italian Low Moisture Part-Skim Mozzarella, Medium Cheddar, Provolone And Parmesan Cheese 100% Real Cheese, White Cheddar Bel Brands USA Inc. 100% Real Cheese, White Cheddar
Calories
286 kcal Lowest
350 kcal
Protein
25 g Highest
20 g
Fat
25 g Lowest
30 g
Saturated fat
14.3 g Lowest
20 g
Carbohydrates
7.1 g
0 g Lowest
Sugars
—
0 g
Sodium
—
700 mg
Ingredients LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO PART-SKIM MILK, SALT, ENZYMES), MEDIUM CHEDDAR COLORI), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED … PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES.
Allergens — —
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