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	Tillamook County Creamery Association Italian Low Moisture Part-Skim Mozzarella, Medium Cheddar, Provolone And Parmesan Cheese	Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar
Calories	286 kcal Lowest	393 kcal
Protein	25 g Highest	21.4 g
Fat	25 g Lowest	32.1 g
Saturated fat	14.3 g Lowest	17.9 g
Carbohydrates	7.1 g	7.1 g
Sugars	—	0 g
Sodium	—	643 mg
Ingredients	LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO PART-SKIM MILK, SALT, ENZYMES), MEDIUM CHEDDAR COLORI), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED …	NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT …
Allergens	—	—