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Fresh Food Manufacturing
New England Calm Chowder Soup, New England Calm Chowder
|
Rafael Padilla & Cia S. En C. Beef Culinary Stock, Beef | |
|---|---|---|
| Calories |
94 kcal
|
8 kcal
Lowest
|
| Protein |
3.1 g
Highest
|
1.7 g
|
| Fat |
5.9 g
|
0 g
Lowest
|
| Saturated fat |
3.8 g
|
0 g
Lowest
|
| Carbohydrates |
7.3 g
|
0.4 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
451 mg
|
112 mg
Lowest
|
| Ingredients | WATER, MILK (MILK, VITAMIN D3), POTATOES, HEAVY CREAM (CREAM, MILK), SEA CLAMS, ONIONS, CARROTS, CLAM BASE (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR, WATER, CLAM BROTH, POTATO FLOUR, YEAST EXTRACT, ONION … | BEEF STOCK (WATER, BEEF STOCK CONCENTRATE, DRIED BEEF STOCK), RED WINE, TOMATO PASTE, SEA SALT, BEEF EXTRACT, CARROT STOCK, CELERY STOCK, ONION STOCK, YEAST EXTRACT, ONION POWDER, SALT. |
| Allergens | — | — |