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New England Calm Chowder Soup, New England Calm Chowder — Nutrition Facts & Ingredients

UPC 815712017846 Manufacturer: Fresh Food Manufacturing Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 288 g): 271 calories. Per 100 g: 94 calories, 3.1 g protein, 5.9 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (288g)

Amount per servingCalories
271
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 66.2mg 22%
Sodium 1299mg 56%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 7.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 3.3mcg 17%
Calcium 271mg 21%
Iron 1.2mg 7%
Potassium 541mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein3.1 g
Carbohydrates7.3 g
Sugars2.4 g
Added sugars0.7 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)7.0g
Fat5.9 g
Saturated fat3.8 g
Trans fat0.2 g
Cholesterol23 mg
Sodium451 mg
Calcium94 mg
Potassium188 mg
Iron0.4 mg
Vitamin D1.1 mcg

Where to buy New England Calm Chowder Soup, New England Calm Chowder

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Ingredients

And Natural Flavor, Bay Leaf, Black Pepper, Butter, Carrots, Celery, Celery Seed, Clam Base, Clam Broth, Clam Extract, Clam Flavor, Cooked Clams, Corn Starch, Cream, Enriched Wheat Flour, Folic Acid, Garlic Powder, Heavy Cream, Including Red Pepper And Black Pepper And Paprika, Lactic Acid, Malted Barley Flour, Maltodextrin, Milk, Natural Flavors, Niacin, Onion Powder, Onions, Potato Flour, Potatoes, Reduced Iron, Riboflavin, Salt, Sea Clams, Seasoning Celery Salt, Spices, Sugar, Thiamine Mononitrate, Thyme, Vitamin D3, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 94 calories.

How much protein is in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 3.12 g protein.

How many carbohydrates are in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 7.29 g carbohydrates. Of which 2.43 g sugars.

How much sugar is in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 2.43 g sugars.

How much sodium (salt) is in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Calm Chowder Soup, New England Calm Chowder?

Per 100 g of New England Calm Chowder Soup, New England Calm Chowder there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Calm Chowder Soup, New England Calm Chowder?

The main ingredients in New England Calm Chowder Soup, New England Calm Chowder are: And Natural Flavor, Bay Leaf, Black Pepper, Butter, Carrots.

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Level of processing

5
Ultra-Processed
42 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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