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| Balducci Enterprises Inc. Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
200 kcal
|
160 kcal
Lowest
|
| Protein |
3.6 g
|
4 g
Highest
|
| Fat |
10 g
|
8 g
Lowest
|
| Saturated fat |
2.9 g
Lowest
|
5 g
|
| Carbohydrates |
25.7 g
|
18 g
Lowest
|
| Sugars |
11.4 g
|
2 g
Lowest
|
| Sodium |
336 mg
Lowest
|
460 mg
|
| Ingredients | CORNBREAD (WATER, SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATO, RIBOFLAVIN, FOLIC ACID], CORN MEAL, EGGS, VEGETABLE OIL [SOYBEAN], SHORTENING [SOYBEAN, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |