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| Topco Associates, Inc. Boiled Custard | Bernard Food Industries, Inc. Cheesecake Mousse Mix | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
455 kcal
|
| Protein |
5 g
Highest
|
0 g
|
| Fat |
7.5 g
Lowest
|
22.7 g
|
| Saturated fat |
4.2 g
Lowest
|
22.7 g
|
| Carbohydrates |
20.8 g
Lowest
|
63.6 g
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
92 mg
Lowest
|
227 mg
|
| Ingredients | MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, EGG YOLK SOLIDS, GRADE A WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, … | MALTODEXTRIN, WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO … |
| Allergens | — | — |