Cheesecake Mousse Mix — Nutrition Facts & Ingredients
Per serving (0.125 OF PACKAGE, 11 g): 50 calories. Per 100 g: 455 calories, 0 g protein, 22.7 g fat.
Nutrition Facts
Serving size0.125 OF PACKAGE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid Esters Of Monoglycerides, Adipic Acid, Artificial Flavors, Carrageenan, Dipotassium Phosphate, Hydroxypropyl Methyl Cellulose, Maltodextrin, Microcrystalline Cellulose, Modified Corn Starch, Mono- And Diglycerides, Partially Hydrogenated Palm Kernal Oil, Propylene Glycol Esters Of Fatty Acids, Red 40, Sodium Aluminosilicate, Sodium Caseinate, Splenda Brand, Sucralose, Tetrasodium Pyrophosphate, Whipping Base
Frequently asked questions
How many calories are in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 455 calories.
How much protein is in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 0.0 g protein.
How many carbohydrates are in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 63.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 0.0 g sugars.
How much sodium (salt) is in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake Mousse Mix?
Per 100 g of Cheesecake Mousse Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake Mousse Mix?
The main ingredients in Cheesecake Mousse Mix are: Acetic Acid Esters Of Monoglycerides, Adipic Acid, Artificial Flavors, Carrageenan, Dipotassium Phosphate.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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