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| Industria Dolciaria Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream, With Cocoa Filled With Vanilla Cream |
Chuckanut Bay Foods, LLC
New York Cheesecake
|
|
|---|---|---|
| Calories |
487 kcal
|
336 kcal
Lowest
|
| Protein |
7.2 g
Highest
|
6.2 g
|
| Fat |
24.1 g
|
23.0 g
Lowest
|
| Saturated fat |
14.5 g
|
13.3 g
Lowest
|
| Carbohydrates |
60.2 g
|
29.2 g
Lowest
|
| Sugars |
22.9 g
|
2.6 g
Lowest
|
| Sodium |
120 mg
Lowest
|
283 mg
|
| Ingredients | WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (WHEAT), COCOA POWDER 3%, SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN. SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. FILLING INGREDIENTS … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALTITOL, BROWN RICE FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), WHEAT GERM, VANILLA EXTRACT, CINNAMON, … |
| Allergens | — | — |