New York Cheesecake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 113 g): 380 calories. Per 100 g: 336 calories, 6.2 g protein, 23.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Butter, Cinnamon, Cream, Cream Cheese, Eggs, Maltitol, Pasteurized Cultured Milk And Cream, Powdered Cellulose, Salt, Sea Salt, Stabilizers, Vanilla Extract, Water, Wheat Germ, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in New York Cheesecake?
Per 100 g of New York Cheesecake there are 336 calories.
How much protein is in New York Cheesecake?
Per 100 g of New York Cheesecake there are 6.19 g protein.
How many carbohydrates are in New York Cheesecake?
Per 100 g of New York Cheesecake there are 29.2 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in New York Cheesecake?
Per 100 g of New York Cheesecake there are 2.65 g sugars.
How much sodium (salt) is in New York Cheesecake?
Per 100 g of New York Cheesecake there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Cheesecake?
Per 100 g of New York Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Cheesecake?
The main ingredients in New York Cheesecake are: Brown Rice Flour, Butter, Cinnamon, Cream, Cream Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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