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| Kimberley'S Bakeshoppe White Cupcake Cake | 27 Gluten Free Shell Sweet Butter 3.25" | Golden Flake Corn Chips, Fuego Rojo | |
|---|---|---|---|
| Calories |
448 kcal
Lowest
|
501 kcal
|
536 kcal
|
| Protein |
1.7 g
|
2.8 g
|
7.1 g
Highest
|
| Fat |
25.9 g
|
22.4 g
Lowest
|
35.7 g
|
| Saturated fat |
8.6 g
Lowest
|
14.4 g
|
10.7 g
|
| Carbohydrates |
50 g
Lowest
|
—
|
57.1 g
|
| Sugars |
39.7 g
|
15.6 g
|
0 g
Lowest
|
| Sodium |
259 mg
Lowest
|
—
|
1143 mg
|
| Ingredients | ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA … | INGREDIENTS : potato starch, BUTTERfat (colour: E160a) 24%, sugar, corn starch, ricestarch, EGG, water, EGG white powder, dextrose, salt, caramelized sugar,thickeners: E461 & E412, raising agent: E450 & E500,emulsifiers: E475 … | SELECT CORN COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: MALTODEXTRIN, SALT, CHILI POWDER, CITRIC ACID, MONOSODIUM … |
| Allergens | — | — | — |