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Affiliated Foods, Inc.
100% Whole Wheat English Muffins, 100% Whole Wheat
|
Wakefern Food Corporation Authentic Sourdough Boule, Authentic Sourdough | |
|---|---|---|
| Calories |
230 kcal
Lowest
|
260 kcal
|
| Protein |
9.8 g
Highest
|
8 g
|
| Fat |
2.5 g
|
1 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
41.0 g
Lowest
|
52 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
410 mg
Lowest
|
520 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, MOLASSES CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CALCIUM SULFATE. ENZYMES, CALCIUM PROPIONATE, POTASSIUM SORBATE AND … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, … |
| Allergens | — | — |