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| Anderson Erickson Dairy Co. Nashville Hot Sour Cream Dip, Nashville Hot | Frito-Lay Company Buffalo Ranch Dip, Buffalo Ranch | |
|---|---|---|
| Calories |
214 kcal
|
188 kcal
Lowest
|
| Protein |
3.6 g
Highest
|
3.1 g
|
| Fat |
17.9 g
|
14.1 g
Lowest
|
| Saturated fat |
10.7 g
|
1.6 g
Lowest
|
| Carbohydrates |
7.1 g
|
3.1 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
464 mg
Lowest
|
750 mg
|
| Ingredients | PASTEURIZED SOUR CREAM (CULTURED CREAM,NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), BROWN SUGAR, SALT, SPICES INCLUDING CAYENNE PEPPER, GARLIC POWDER, MOLASSES … | WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF … |
| Allergens | — | — |