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| Cargill Incorporated/Honeysuckle White Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami |
Sapar USA Inc.
Black Pepper Pate, Black Pepper
|
|
|---|---|---|
| Calories |
357 kcal
|
250 kcal
Lowest
|
| Protein |
28.6 g
Highest
|
12.5 g
|
| Fat |
25 g
|
21.4 g
Lowest
|
| Saturated fat |
8.9 g
|
8.9 g
|
| Carbohydrates |
0 g
Lowest
|
1.8 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1536 mg
|
625 mg
Lowest
|
| Ingredients | UNCURED CALABRESE SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), … | PORK, PORK LIVER, WATER, EGGS, BURGUNDY WINE, ONIONS, NONFAT DRY MILK, SALT, BLACK PEPPER, GRANULATED GARLIC, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN. |
| Allergens | — | — |